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Chemical instrumentation

With the prime purpose to qualitatively and quantitatively analyse samples; the chemical makeup of a sample and the quantity of components within a sample.


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Microbiology equipment

As used in a microbiology laboratory. Includes rapid detection kits, bacteria identification systems, cell counters, autoclaves, incubators and more.


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Contaminants instrumentation

With the prime purpose to qualitatively and quantitatively analyse contaminants such as pesticides, toxins, metals, drug residues in food and drink samples.


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Nutrition instrumentation

With the prime purpose to qualitatively and quantitatively analyse the nutritional content of food and drink samples.


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Physical properties equipment

Equipment whose prime purpose is to qualitatively and quantitatively analyse the physical properties of food and drink samples inc. colour, texture, viscosity, size, temp etc.


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Process supervision

Includes heat exchanger integrity testing equipment, water purification systems, crack detection, CO2 generators and more...


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Dispense equipment

Drinks dispense equipment and products including chillers, taps, hygiene products, pipeline cleaners , novel packaging technologies and more...


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Sample preparation

Equipment used in the preparation of food and drink samples for testing including homogenisers, mills, sieves, dividers, feeders, incubators, etc.,


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Process aids and Laboratory Software Applications

These are new categories – contact one of the compare team if you are interested in being the first to have an entry.


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