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EU Food Information Regulation
4-methylimidazole levels in malt (4-MEI)
Subscribers to our regulatory services can download a report on the levels of 4-MEI in malt together with a summary of recent legislative changes.. Click Here to access the article via the BRI Review database if you are a member of Campden BRI brewing division. Please note that currently the levels of 4-MEI in beer are only an issue for beer being sold in California, and we will keep you updated should the situation change.
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Malting and speciality malts
- 16 May 2012
HACCP - 19 June 2012 - West Berkshire Brewery
Yeast management and brewery hygiene - 20 June 2012
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Brewing Industry News
Tennent's adds £4m bottling line.
http://www.brewersguardian.com 19 April 2012.
The installation of a bottling line at the CandC Group's Wellpark Brewery (home of the Tennent's range of beer brands) in Glasgow, Scotland, is reported. The line can handle bottles of various sizes, from 275 ml upwards. Its production capacity is rated at 50000 bottles/hour (when using 330 ml bottles).
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