Food and drink: practical application of technical excellence
We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.
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What's new in May
New sensory methods for alcoholic drinks
Assessing the flavour and appearance of beers, ciders and other alcoholic beverages.
Investing in your future
Develop new products, analyse existing processes, and evaluate ideas for the future.
Forcing chilled shelf-life
Part of the product development cycle is to set a suitable shelf life.
Optimise your thermal process
New guideline: Validation and optimisation of thermal processing systems
In focus: Nutrition, health & well-being
Sarah Chapman and Charles Speirs looks at the role of the pilot plant in product development.
Network with your industry peers, see the latest scientific and technical developments, and hear the 37th Annual Campden Lecture presented by Charles Wilson, CE of Booker. Find out more... and register
Our latest podcast looks at processing and preservation techniques that have a major role to play in optimising the nutritional content of foodstuffs. Read more...