Food and drink: practical application of technical excellence

We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.

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Campden BRI

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What's new in March

X-ray system X-ray system boosts imaging capabilities
The CT scanner will allow us to investigate the structure of foods.

Controlling viruses Controlling viruses - new project
Food borne viruses are a growing area of concern for the industry.

Enzymes as processing aids Pulsed light processing
We've been looking at the applications of pulsed light in food processing.

Campden BRI Day Campden BRI Day 3 June 2015
Register free for this major networking

 In focus: Processing technologies

Product and ingredient development trials

Product and ingredient development trials: overcoming challenges in scaling-up the process

Developing new products and ingredients often begins with a small-scale bench-top exercise. Read more...

Cold plasma

Cold plasma video

Although cold plasma is not yet established in the food industry, it offers potential applications that could have significant benefits, as this video clip demonstrates. View...

Oven validation

Oven validation

Bakery oven validation is vital for being able to consistently and reliably produce high quality products, and is at the heart of the continued success of a bakery business. Read more...

 View more processing technologies items